This juice comes out gorrrrgeous! Look at that lovely color! For your juicer, you will need: - About 1/4 to 1/2 pineapple - About a 2 inch slice of ginger - About 3 carrots - Four to 5 large lacinato kale leaves - 1/2 cucumber Throw it all in the juicer, and juice away! Then … Continue reading Pineapple Carrot Kale Ginger Juice
This is an uber delicious smoothie and one of my very favorites! It is especially grand when you have fresh basil growing out on the patio and you can just snip some leaves off your plant! The taste and smell is amazing! In a blender, add: -2 cups fresh or frozen strawberries -1 cup basil … Continue reading Strawberry Basil Lime Smoothie
These came out great! The mango retains all of its lovely color and flavor, and it didn't take long at all! Try it for yourself! Thinly slice about four mangos or so, and distribute them evenly on the dehydrating trays, making sure none of them overlap the other. Because mangos can have a lot of … Continue reading Dehydrated Mango Chips
Pineapple, Carrot, Apple, Cranberry and Ginger This one I used with my juicer, and it came out perfect! The colors are amazing too, one of the loveliest shades ever! I used: - About 1/4 of a pineapple - 3 carrots - 1 apple - 1 to 3 cups cranberries - about 1 to 2 inch … Continue reading Pineapple Carrot CranApple Ginger Juice
A great tasting green smoothie! - 2 to 3 cups coconut water - abotu 4 celery stems - 1/2 cucumber - handful of parsley - couple leaves of kale Throw in the parsley and coconut water first, and gradually add in the other ingredients so that they fully blend. You have to have a strong, … Continue reading Coconut Cucumber Kale Delight!
A great way to make raw hummus is with zucchini. It tastes amazing and is soooo good for you! Make sure you have a high powered blender for this one, cause you are gonna have to do a lot of blending to make it creamy! Raw Zucchini Hummus - 2 organic zucchinis (you can peel … Continue reading Raw Zucchini Hummus
Again, another recipe I cannot take credit for. This is a creation by one Lisa Arends. This really hits the spot, and it tastes EXACTLY like a gingersnap cookie! Plus, the color is gorgeous! (see my pic of my smoothie above) You can find the original link to the recipe here: http://www.mindbodygreen.com/0-6055/Green-Gingersnap-Smoothie.html Or, you can … Continue reading Green Gingersnap Smoothie
Lovely apple chips pictured with my dehydrated banana chips 🙂 Apple chips take less time to dehydrate because they have less moisture, and less dense texture. They come out fantabulously cripsy and taste sooo good! Cut about 2 to 3 apples, remove the core (apple seeds are not good for you!) and slice into thin … Continue reading Dehydrated Apple Chips
Yes, it is possible to have amazing Brazilian cheese breads when eating vegan. In fact, they almost taste better in flavor! You have no idea how happy I was when a friend of mine and fellow vegan told me that she found a recipe for vegan pao de queijos. So I have to share it … Continue reading Vegan Pao de Queijos (Brazilian Cheese Breads)
Serene Earth Recipes 