Hi everyone, I'm back and better than ever! What a crazy year 2020 has been. Between traveling to Asia, getting my trip cut short because of COVID-19, then staying on people's couches, the desert of New Mexico and with family, I'm finally back in a house and what's more, a house with a big kitchen! … Continue reading Stuffed Spaghetti Squash
I'm back from my Asia travels, and that means back to cooking! And wow, what a difference two months make! All my stuff is in storage, I had to make an emergency trip back home, I'm currently quarantined alone for 14 days because I'm considered "high-risk" from my travels, and I'm cooking in a random … Continue reading Garlic Shrimp Pasta – Gluten Free!
Happy 2020, everyone! The first recipe of the year is a total mistake. I didn't even plan on creating a recipe for my website, I was merely working on emptying out my fridge. Turns out scallop fettucine with lemon butter is very easy to make. I also made this recipe with rice noodles as I … Continue reading Scallop Fettucine with Lemon Butter – Gluten Free!
Well, here we go, my first full-on recipe with meat. While I eat primarily plant-based, I do have a boyfriend that I cook for, and, in case it wasn't obvious--I love cooking! As I've gotten older and learned more about nutrition, I've realized that incorporating high-quality meat into your diet is a pivotal part of … Continue reading Fettuccine with Basil Lamb and Green Onion – Gluten Free!
I was traveling recently and on a plane coming back to Austin from Ukraine. The plane served a pasta meal with veggies, tomato sauce, ground beef and cheese on top. While this looked like a great meal (as far as airplane food goes, anyway), I thought to myself, "I can make a much better vegan … Continue reading Pasta and Veggies with Tomato Sauce – Gluten and oil-free!
I have been purchasing seasonal mushrooms at my local Farmer's Market, and I recently got another batch of oyster mushrooms, which I really love making recipes with. I had great success with my Oyster Mushroom Vegan Burrito recipe, so I thought I would try another one! This recipe is quite simple to make, and really tasty. … Continue reading Oyster Mushroom and Brussels Sprout Pasta – Gluten Free!