Kalamata Olive Hummus

An updated hummus post! Previously I had the option for black olive hummus, but upon trying my recipe recently, I wasn't happy with it. Black olives themselves aren’t very flavorful, especially the canned ones. But the substitution of kalamata olives brings this black olive hummus it to a whole new level. You also have the … Continue reading Kalamata Olive Hummus

Roasted Chickpeas and Asparagus

If you don't have time for a fancy dinner but you want something healthy, well then, I give you roasted chickpeas and asparagus! This is a pretty simple recipe to make, especially if you have the chickpeas already cooked! This meals not only gives you lots of protein from the chickpeas, but also fiber, manganese … Continue reading Roasted Chickpeas and Asparagus

Stuffed Portobello Mushrooms with Chickpea Basil Pesto

I love portobello mushrooms, but I could never figure out an easy, tasty way to cook them. I've sauteed and grilled in the past and used red wine, but I always thought that there must be some better way. Enter tamari sauce and coconut oil! Wow! Grilling these with just two ingredients made all the … Continue reading Stuffed Portobello Mushrooms with Chickpea Basil Pesto