Miso Turmeric Sweet Potato Chips

This is a super simple recipe I came up with after being inspired by my friend's post on Instagram about the benefits of sweet potato. She mentioned that you can add miso and coconut oil to a boiled sweet potato and I thought "huh, that would be really awesome if I could make those into … Continue reading Miso Turmeric Sweet Potato Chips

Avocado Peach Wrap with Cilantro and Lemon

This is a super simple yet refreshing summer snack wrap! Perfect if you are on the go, or looking for something wholesome, tasty and exotic! This is salt free, oil free and nut free too! Just pure, fresh, tasty fruits and veggies! What you will need is: - 2 to 3 collard green leafs - … Continue reading Avocado Peach Wrap with Cilantro and Lemon

Pineapple Carrot Kale Ginger Juice

This juice comes out gorrrrgeous! Look at that lovely color! For your juicer, you will need: - About 1/4 to 1/2 pineapple - About a 2 inch slice of ginger - About 3 carrots - Four to 5 large lacinato kale leaves - 1/2 cucumber Throw it all in the juicer, and juice away! Then … Continue reading Pineapple Carrot Kale Ginger Juice

Raw Zucchini Hummus

A great way to make raw hummus is with zucchini. It tastes amazing and is soooo good for you! Make sure you have a high powered blender for this one, cause you are gonna have to do a lot of blending to make it creamy! Raw Zucchini Hummus - 2 organic zucchinis (you can peel … Continue reading Raw Zucchini Hummus

Dehydrated Apple Chips

Lovely apple chips pictured with my dehydrated banana chips 🙂 Apple chips take less time to dehydrate because they have less moisture, and less dense texture. They come out fantabulously cripsy and taste sooo good! Cut about 2 to 3 apples, remove the core (apple seeds are not good for you!) and slice into thin … Continue reading Dehydrated Apple Chips

Black Bean Hummus

Black Bean Hummus You can make hummus with basically any bean, and I have. Black beans make a great hummus, they have a distinct flavor and you can also switch up the styles with varying addtions. This is also one of my few hummus recipes in which I don’t use cumin. It just doesn’t taste … Continue reading Black Bean Hummus