I bought some salmon at the farmer's market and wanted a new recipe for this fish. I had done parmesan crusted salmon before and enjoyed it, so rather than sprinkling a bit of parmesan on and leaving it at that, I decided to go all out and make a delicious mustard garlic sauce to mix … Continue reading Parmesan Crusted Salmon
Well, here we go, my first full-on recipe with meat. While I eat primarily plant-based, I do have a boyfriend that I cook for, and, in case it wasn't obvious--I love cooking! As I've gotten older and learned more about nutrition, I've realized that incorporating high-quality meat into your diet is a pivotal part of … Continue reading Fettuccine with Basil Lamb and Green Onion – Gluten Free!
I was driving to the store specifically to get the remaining ingredients needed for my raw tabouli, when I heard on NPR radio someone talking about the fresh tomatoes in their garden. I then thought how awesome it would be if I stuffed tomatoes with my tabouli! So...here is the finished product! No oil, no wheat, nuts … Continue reading Tabouli Stuffed Tomatoes
Serene Earth Recipes 