Yup, who would have thought! A raw broccoli smoothie that tastes delicious! No acidic aftertaste or bitter leaves, just pure, creamy, smoothie greatness! This turns into a great power-packed green protein smoothie, especially with all of the usual optional superfood additions! Let us begin! You will need: - 1/2 a chopped pineapple, about 3 to … Continue reading Pineapple Fennel Broccoli Smoothie
Serena’s RAWmarkable Vegan Lasagna (repost) I had been getting some feedback from blog followers that they were having a hard time accessing my lasagna recipe page, so to make things easy for you all, I have decided to repost my recipe in its entirety. Enjoy! This is one of my very favorite raw vegan feasts … Continue reading Serena’s RAWmarkable Vegan Lasagna (repost)
Made with fresh coconut! For the coconut cashew cream you will need: -1/2 cup soaked cashews - 1 whole fresh coconut - 1/2 cup fresh coconut water (which you will have from your 1 fresh coconut) - 1 cup fresh coconut meat (about the equivalent of meat from 1 coconut) - 3 tbsp. raw honey … Continue reading Coconut Cashew Cream
I have been wanting to make a good basil pesto sauce for raw pasta for a while now, but it took a little bit of time to perfect the recipe. Once I did though, the basil pesto came out AMAZING, so I was pretty happy about that. Let us begin! For the pasta you will … Continue reading Raw Vegan Basil Pesto Pasta
This ice cream is pure greatness. Tastes amazing and so easy to make! You can also add protein powder to this to pack an extra punch. I use Paleo Chocolate and Vegan Chocolate from Merrik Medical Formulas. If you want more information about this brand, click on this link. Let us begin! 🙂 You will … Continue reading Choco-Cherry Ice Cream
Banana Peach Kale Celery Smoothie! Yet another winning kale smoothie! You can make this with frozen bananas and peaches, or just have one of the fruits frozen, as I did with the peaches. Let us begin! In your high-powered blender, add in: - 2 fresh or frozen bananas - 2 cups water, coconut water, or a … Continue reading Banana Peach Kale Celery
This is the frosting feature on my RAWmarkable Carrot Cake recipe. It tastes so good, and the addition of the orange in there gives is a great flavor! All the cashew creams are fairly simple and the same, just variations in the ingredients to change the flavors. Because of the neutral flavor and texture of … Continue reading Orange Cashew Cream
This is an uber delicious smoothie and one of my very favorites! It is especially grand when you have fresh basil growing out on the patio and you can just snip some leaves off your plant! The taste and smell is amazing! In a blender, add: -2 cups fresh or frozen strawberries -1 cup basil … Continue reading Strawberry Basil Lime Smoothie
A great way to make raw hummus is with zucchini. It tastes amazing and is soooo good for you! Make sure you have a high powered blender for this one, cause you are gonna have to do a lot of blending to make it creamy! Raw Zucchini Hummus - 2 organic zucchinis (you can peel … Continue reading Raw Zucchini Hummus
Again, another recipe I cannot take credit for. This is a creation by one Lisa Arends. This really hits the spot, and it tastes EXACTLY like a gingersnap cookie! Plus, the color is gorgeous! (see my pic of my smoothie above) You can find the original link to the recipe here: http://www.mindbodygreen.com/0-6055/Green-Gingersnap-Smoothie.html Or, you can … Continue reading Green Gingersnap Smoothie
