Quinoa bowl with Portobello, Kale and Sweet Potato

Ever since finding out that roasting portobello mushrooms with tamari sauce is basically the best thing ever, I've been on a huge portobello kick, roasting and mixing with all sorts of things. Of course, it was only a matter of time before I ended up adding them to one of my quinoa bowl mixtures, so...this … Continue reading Quinoa bowl with Portobello, Kale and Sweet Potato

Tempeh and Radish Salad

This recipe is very similar to my Tempeh Stir Fry, except this recipe is made with the addition of sauteed radish! Yes, radish! Sauteed radishes are actually quite tasty, and they add great flavor and texture to any meal. So...let us begin! You will need: 1 package organic tempeh (about 8 oz). You can use … Continue reading Tempeh and Radish Salad

Spicy Jalapeno Green Olive Hummus

Another great hummus mixture! It has such a great flavor, low fat and so healthy for you! I have made this hummus both with navy beans and garbanzo beans. Navy beans a bit more creamy in texture, and garbanzo beans are drier, so the choice is up to you, both work perfectly! You can also … Continue reading Spicy Jalapeno Green Olive Hummus

Watermelon Beet Smoothie

Watermelons are in season right now, as are lots of other wonderful fruits and vegetables! This is a really simple smoothie, requiring only 2 ingredients! Watermelon and beets! Let us begin! You will need: - 1/2 to 1 refrigerated or frozen watermelon - 2 organic beets Place the watermelon into your high powered blender. Blend … Continue reading Watermelon Beet Smoothie