Carob Coconut Chocolate

I recently wanted to make some chocolate out of my old coconut butter, so I decided that I would make some carob coconut chocolate and see how it turned out. I had already done carob fudge a while back, so I thought this would be pretty good too. I ended up making a couple versions, … Continue reading Carob Coconut Chocolate

RAWmarkable Strawberry Macaroons

These are THE best strawberry macaroons, and...made with fresh strawberries! Simple, easy and fresh! Let us begin! You will need: - 1 1/2 cups organic shredded coconut - 12 dates - 1 cup strawberries - 1/2 cup chopped strawberries - 2 tbsp. coconut oil - 2 tbsp. coconut butter - 1 tsp vanilla Optional: 2 tbsp. … Continue reading RAWmarkable Strawberry Macaroons

RAWmarkable Cranberry Orange Macaroons!

These raw coconut macaroons are soooo easy to make and they taste crazy good! Ten minute Preparation, no cooking, just blending and mixing! Let us begin! You will need: - 1 1/2 cups organic shredded coconut - 1 cup freshly squeezed orange juice (about 2 oranges) - 6 organic pitted dates - 2 tbsp. organic … Continue reading RAWmarkable Cranberry Orange Macaroons!

Raw Vegan Carob Fudge

  This recipe came out sooooo good! My friend requested something non-chocolate but still with the chocolate taste, so carob it was! This recipe is really simple too. I mostly added/substituted a couple things from my original coconut butterscotch fudge recipe, and made it into a carob delight! You can make this sugar free as well! Just substitute … Continue reading Raw Vegan Carob Fudge

Coconut Blueberry Cheesecake

I was in the mood for something sweet, decadent, coconutty and fresh, so I decided to come up with my own fully raw Coconut Blueberry Macadamia Cheesecake, topped with Cherries and Goji Berries! Yes, that is the official full title! But for the sake of brevity, I have decided to call it Coconut Blueberry Cheesecake. … Continue reading Coconut Blueberry Cheesecake