I recently wanted to make some chocolate out of my old coconut butter, so I decided that I would make some carob coconut chocolate and see how it turned out. I had already done carob fudge a while back, so I thought this would be pretty good too. I ended up making a couple versions, … Continue reading Carob Coconut Chocolate
Much like my RAWmarkable Mocha Chocolate candy recipe, this nut butter candy is made with all raw, fresh ingredients, it takes about 10 minutes to make and can be done in only 2 steps! You don't need any fancy dishes either, just a small pot and a regular ice cube tray will work great! This … Continue reading Raw Vegan Nut Butter Candy!
These are simple, homemade raw vegan chocolates, that you can add fresh fruit in for filling! There are no preservatives, and everything is made with the healthiest ingredients. These can also be made sugar free, with the substitution of stevia for the maple syrup. The possibilities for these are endless, so use this recipe as … Continue reading RAWmarkable Chocolate and Fruit!
This is a great green morning smoothie, one of my favorites! Full of protein and packed with superfoods! In a blender put in: - 2 frozen bananas - 1 to 2 cups flax milk - 2 handuls spinach - 3 large kale leaves - 1 kiwi - 2 tbsp hemp seeds - 1 tbsp powdered … Continue reading Spinach Banana Kiwi Smoothie with Kale and Flax Milk
Similar to my Gingerbread Nut Truffles, the main difference in this recipe is the substitution of raw cacao powder in place of the ginger, and omitting the spices. These raw truffles have an extra kick with the addition of cayenne to the mix. However, if you don't like spicy chocolate, you can add more dates … Continue reading Cacao Nut Truffles!