I have to thank my recent Israel trip as an inspiration for this recipe. In Tel Aviv for lunch one day, I was served an appetizer of toast with tahini, cauliflower and roasted red pepper. I thought it was amazing, and such a creative idea. Never once had I seen this combo in any restaurant … Continue reading Roasted Cauliflower and Tahini Toast
This meal was created by complete accident. By complete accident, I initially attempted making a cauliflower soup but didn't like it the outcome. Of course, I wasn't going to throw it away, so I kept the mixture in the fridge overnight to see if I could come up with a better use for it the … Continue reading Creamy, “Cheezy” Mushroom Pasta
In case you haven't noticed yet, I love mushrooms. Pretty much any type. In fact, if you search the word "mushroom" on my website, you will find over 55 recipes containing mushrooms! Some of my favorite mushroom recipes are my Weekend Breakfast Bowl, Oyster Mushroom Pasta, Oyster Mushroom Burrito, and Roasted Portobello with Chickpea Basil … Continue reading Portobello Mushroom Tacos with Garlic Roasted Cauliflower
I LOVE pizza. It is just the best food on the planet. If I could eat it everyday, I would. But pizza is SO bad for you. Cheese, bread, processed meats--it's a vegan's worst nightmare, and kryptonite for just about anyone trying to eat healthy. So, I decided I had to make one up myself. … Continue reading Vegan Cauliflower Pizza
I had a mix of leftover veggies in my fridge, and I wanted to try out my dehydrator, so I threw in a bunch of carrots, zucchinis and cauliflower, and they all came out great! What to do: Thinly slice a couple zucchinis, half a cauliflower and a couple carrots. Distribute them evenly on the … Continue reading Dehydrated Carrot, Zucchini & Cauliflower
