Serena’s RAWmarkable Vegan Lasagna (repost)

Serena’s RAWmarkable Vegan Lasagna (repost) I had been getting some feedback from blog followers that they were having a hard time accessing my lasagna recipe page, so to make things easy for you all, I have decided to repost my recipe in its entirety. Enjoy! This is one of my very favorite raw vegan feasts … Continue reading Serena’s RAWmarkable Vegan Lasagna (repost)

Coconut Blueberry Cheesecake

I was in the mood for something sweet, decadent, coconutty and fresh, so I decided to come up with my own fully raw Coconut Blueberry Macadamia Cheesecake, topped with Cherries and Goji Berries! Yes, that is the official full title! But for the sake of brevity, I have decided to call it Coconut Blueberry Cheesecake. … Continue reading Coconut Blueberry Cheesecake

RAWmarkable Creamy, Cheesy, “Chicken” Zucchini Leek Pasta!

I am obsessed with leeks. And cashew sauces. And zucchini noodles. In fact, I much prefer these over regular pasta noodles. I wanted a new cashew sauce for my leeks and zucchini noodles, so I came up with a new cashew cream sauce, with a cheesy chicken flavor. You can find the recipe HERE, but I … Continue reading RAWmarkable Creamy, Cheesy, “Chicken” Zucchini Leek Pasta!

RAWmarkable Vegan Carrot Cake!

This is one of my favorite raw cake creations! It tastes amazing and it can be made so many ways! Below is my original recipe with some additions and variations. Again, this is all relative, as I have a hard time keeping to exact measurements 😉 RAWmarkable Vegan Carrot Cake Makes one 10 inch cake … Continue reading RAWmarkable Vegan Carrot Cake!