I looooove sugar. Sugar, sugar sugar. Surprisingly, once I became raw vegan, I started to feel less of a need to constantly have sugar or eat something sweet. This is because I was already getting healthy sugars in my body from the fruits and smoothies I drink, so I started to crave those more than actual sweet … Continue reading Raw Vegan Desserts!
This is the frosting feature on my RAWmarkable Carrot Cake recipe. It tastes so good, and the addition of the orange in there gives is a great flavor! All the cashew creams are fairly simple and the same, just variations in the ingredients to change the flavors. Because of the neutral flavor and texture of … Continue reading Orange Cashew Cream