Desserts made with eggs, butter and nut milk, with a focus on gluten-free dessert recipes. If milk or cream is used it is usually nut based, no dairy milk in these recipes.
If you have made my delicious, fresh coconut almond milk, you will undoubtedly have extra coconut pulp leftover from using fresh coconut. Well, I've got the perfect recipe for you! I literally dreamed up this recipe. I was thinking the day before how I can use the fresh coconut pulp for cool recipe. Previously I'd … Continue reading Chewy Coconut Cookies
Persimmons are not a common fruit around these parts. Many people think they look like tomatoes and have no idea how or when to eat them. Lucky for me, growing up in Brazil, persimmons (or caqui, as they are known there) are everywhere. I know how they taste, and I also know that you must … Continue reading Persimmon Spice Cake – Gluten Free!
Just in time for the holidays!! A delicious gluten free cupcake recipe, filled with fresh chopped apples and all sorts of spices! Every year for the holidays I make my Vegan Apple Crumble or my all time favorite, Ginger Pear Crumble with Coconut Whip Cream. This year I decided to mix up, while still keeping with … Continue reading Apple Spice Cupcakes – Gluten Free!
I've been wanting to make some sugar-free sweet treats for awhile now, and to try Lakanto sweetener in a cookie or cupcake. Enter my delicious, fresh, wonderful tasting sugar free orange cranberry cupcakes with Lakanto sweetener! Lakanto is a sugar substitute made from a mixture of monk fruit and erythritol. It is zero net carbs, … Continue reading Orange Cranberry Cupcakes – Sugar and Gluten Free!
Serene Earth Recipes 