Butterschotch Cashew Cream Maca is the secret ingredient for this baby. All the cashew creams are fairly simple and the same, just variations in the ingredients to change the flavors. Because of the neutral flavor and texture of cashew nuts, they make the perfect base for any raw frosting or cream. You can play around … Continue reading Butterscotch Cashew Cream
Sometimes, you just want something sweet. But then you also want that sweet thing to be healthy. Well, look no further! This is the epitome of rich, sweet, healthy goodness, and it can be made in a variety of ways! Let us begin! You will need: - 1/3 cup coconut butter (not to be confused … Continue reading RAWmarkable Coconut Butterscotch Fudge
These came out great! The mango retains all of its lovely color and flavor, and it didn't take long at all! Try it for yourself! Thinly slice about four mangos or so, and distribute them evenly on the dehydrating trays, making sure none of them overlap the other. Because mangos can have a lot of … Continue reading Dehydrated Mango Chips
Similar to my Gingerbread Nut Truffles, the main difference in this recipe is the substitution of raw cacao powder in place of the ginger, and omitting the spices. These raw truffles have an extra kick with the addition of cayenne to the mix. However, if you don't like spicy chocolate, you can add more dates … Continue reading Cacao Nut Truffles!
Lovely apple chips pictured with my dehydrated banana chips 🙂 Apple chips take less time to dehydrate because they have less moisture, and less dense texture. They come out fantabulously cripsy and taste sooo good! Cut about 2 to 3 apples, remove the core (apple seeds are not good for you!) and slice into thin … Continue reading Dehydrated Apple Chips
Like pineapple chips, bananas take a long time to dehydrate. They aren't as moist as pineapples, but they have a thicker texture and are more dense. This is why they too, can take up to 24 hours for dehydration. Peel 4 to 5 bananas, cut them into thin slices and spread evenly on the dehydrating … Continue reading Dehydrated Banana Chips
Pineapple chips are full of moisture and take forever to dehydrated. A whole pineapple can take up to 24 hours to dehydrate, and about 5 minutes to eat! So not fair! But...this is life, you know... 😉 Dehydrated Pineapple Chips Thinly slice 1 whole pineapple into inch long pieces. Try to keep the slices as … Continue reading Dehydrated Pineapple Chips!
This is one of my favorite raw cake creations! It tastes amazing and it can be made so many ways! Below is my original recipe with some additions and variations. Again, this is all relative, as I have a hard time keeping to exact measurements 😉 RAWmarkable Vegan Carrot Cake Makes one 10 inch cake … Continue reading RAWmarkable Vegan Carrot Cake!
Yes, it is possible to have amazing Brazilian cheese breads when eating vegan. In fact, they almost taste better in flavor! You have no idea how happy I was when a friend of mine and fellow vegan told me that she found a recipe for vegan pao de queijos. So I have to share it … Continue reading Vegan Pao de Queijos (Brazilian Cheese Breads)
Serene Earth Recipes 