Oh boy guys, this is a good one! These coffee chocolates are to die for! It was very hard for me to find a raw vegan chocolate base to make chocolates, but once I did (see RAWmarkable chocolate)...now there is no stopping me with the types of chocolates I can make, so stayed tuned for me! … Continue reading Raw Vegan Mocha Chocolate
I recently had a dinner with some of my Ukrainian friends, and they made borsch soup. Traditional borsch is made with meat and cream, so obviously I didn't eat it. The part I did eat however, I didn't like so much. So last weekend, my Ukrainian friend and I decided to make our own vegan … Continue reading Ukrainian Vegan Borsch
Oyster mushrooms! I've never cooked with them before, but when I saw some at the Farmer's Market in New Braunfels, Texas, I knew I had to buy some to try! I loooove mushrooms, and all kinds of mushrooms! They are a great source of protein and one of the best natural sources of Vitamin D! … Continue reading Collard Green and Mushroom Vegan Burrito
Vegan tacos are soooo easy to make! Along with my "Cheezy" Baked Potato Tacos and Potato Mushroom Tacos, I also have a recipe for eggplant tacos! Eggplant is one of those vegetables that are not to everyone's liking. Eaten together with other vegetables, however, it's easy to for this starchy veggie to take on the flavor … Continue reading Vegan Eggplant Tacos
People freak out about vegan meals all the time. "Where is the protein? Where is the calcium? Where's the vitamin D?" Guys, it's all right here, and much better sources for each of these necessary nutrients. Quinoa is a huge source of protein, along with kale and mushrooms. Also, avocado has protein, and even tomatoes have protein! … Continue reading Sweet Potato and Sauteed Kale Quinoa Bowl
This recipe is a perfect example of a disaster turned success. I was making stir fry for a group of friends when the first batch of rice I made came out super sticky, which isn't great for stir fry. So I made another batch and again, sticky. That's why I realized I was using SUSHI … Continue reading Crispy Vegan Rice Cakes
If you like white chocolate and if you like coconut, then THIS IS THE RECIPE FOR YOU!! This is one of my favorite new snacks, and it is SO EASY to make! Total prep time, 5-10 minutes! Seriously!! This recipe has sooo much versatility too, as you can add more or less sweetener in it, … Continue reading Raw Vegan Coconut Candy
Mushroom risotto is my favorite. Sooo creamy, flavorful and pretty easy to make! Traditional mushroom risotto, however, is made with lots of butter, cheese and chicken broth. No thank you! So, I decided to switch to make an all-vegan one, and took it a step further by using red wine instead of white. Of course, … Continue reading Red Wine Mushroom Risotto
There are many ways to create vegan tacos, and the possibilities are endless. One of the healthiest ways to eat vegan tacos though, is to substitute the tortillas for lettuce wraps, and the meat for all kinds of vegetables! Yesterday I was really wanting some sauteed mushrooms and onions, but I didn't know how to … Continue reading Vegan Potato Mushroom Tacos!
Traditional bourguignon (yes, that's how you spell it) is typically made with beef, butter, beef broth and all purpose flour. --Or, what we could say is a heart attack in a bowl. Vegan bourguignon however, is made with fresh vegetables, coconut oil and tapioca starch, which also makes this recipe gluten free! Oh, and you … Continue reading Vegan Bourguignon
Serene Earth Recipes 