Stuffed Poblano Peppers

Stuffed peppers is one of my favorite dishes. If I'm eating Mexican food, 99% I'm going to get a stuffed pepper. While the traditional stuffed pepper dish comes with meat and cheese, I thought of branching out a bit and trying a breakfast version. In the winter I usually forego my typical smoothie breakfast, in … Continue reading Stuffed Poblano Peppers

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Apple Spice Cupcakes – Gluten Free!

Just in time for the holidays!! A delicious gluten free cupcake recipe, filled with fresh chopped apples and all sorts of spices! Every year for the holidays I make my Vegan Apple Crumble or my all time favorite, Ginger Pear Crumble with Coconut Whip Cream. This year I decided to mix up, while still keeping with … Continue reading Apple Spice Cupcakes – Gluten Free!

Orange Cranberry Cupcakes – Sugar and Gluten Free!

I've been wanting to make some sugar-free sweet treats for awhile now, and to try Lakanto sweetener in a cookie or cupcake. Enter my delicious, fresh, wonderful tasting sugar free orange cranberry cupcakes with Lakanto sweetener! Lakanto is a sugar substitute made from a mixture of monk fruit and erythritol. It is zero net carbs, … Continue reading Orange Cranberry Cupcakes – Sugar and Gluten Free!

Kidney Bean Tacos

Kidney beans are one of the healthiest beans you can eat. Eating just one serving of kidney beans will provide you with 20% of the nutrients your body requires for iron, folate, fiber, protein, magnesium and vitamin B1. Unlike other versatile beans like garbanzo and white beans, kideny beans are not the tastiest or creamiest … Continue reading Kidney Bean Tacos