Lemon Raspberry Breakfast Cookies – Vegan and Gluten Free!

Cookies don't always have to be sweet and a dessert. You can have a delicious cookie for breakfast too! These cookies are gluten free, low in sugar and flavored with the natural tastes of fresh lemon zest and raspberry! These cookies are very firm, making it a perfect addition to dip into your morning coffee … Continue reading Lemon Raspberry Breakfast Cookies – Vegan and Gluten Free!

Cauliflower Rice with Collard Greens and Shitake Noodles

Cauliflower rice is a popular staple in my house. First, I'm not a huge fan of regular rice. I grew up eating it almost every day and I just don't care for it. When I discovered quinoa, I was overjoyed that there was a rice alternative. Then when cauliflower rice came around, that was even better. … Continue reading Cauliflower Rice with Collard Greens and Shitake Noodles

Kale Pesto with Gluten Free Macaroni

Pesto is just a great tasting dish. I've made various versions of pesto before, but I thought to try my hand at a better version that I could make and eat with noodles, but that can also stand on its own. Enter vegan kale pesto, making this dish perfect for a noodle side, dip or … Continue reading Kale Pesto with Gluten Free Macaroni

Carrot Oat Muffins – Gluten Free

My sister recently asked me to make some healthy breakfast muffins for her and my nephews. She was open to combinations, but wanted some type of vegetable in it, and the muffin had to be gluten free, as she has been eating gluten free for years. At first I was googling recipes on conventional gluten … Continue reading Carrot Oat Muffins – Gluten Free