Heart & carrot with kale, spaghetti squash, and leeks

Ever since reading Cure Tooth Decay by Ramiel Nagel, I've been eating a lot more organ meats like I did as a child. I always loved heart, though I've rarely eaten it here in the USA. However, heart is pretty common at my local farmer's market, so I'm happy to say that I'm able to … Continue reading Heart & carrot with kale, spaghetti squash, and leeks

Gluten-free Pumpkin Spice Bars with Coconut Cream

Full disclosure, I was thinking to make pumpkin spice blondies, but these turned out as more of a chewy bar than a brownie/blondie consistency, so I just went with it. They still look and taste amazing! This delicious holiday treat is perfect for your Halloween party or holiday snack. Every year I make some sort … Continue reading Gluten-free Pumpkin Spice Bars with Coconut Cream

Parmesan Crusted Cod, Cauliflower Cilantro Rice and Shishito Peppers

I don't have many fish recipes on my website, mainly because I usually cook fish the same way every time, which is baked with lemon and olive oil. However, I remembered an old recipe I used to do years back with parmesan on top of the fish, and I thought it would be a great … Continue reading Parmesan Crusted Cod, Cauliflower Cilantro Rice and Shishito Peppers