This is my favorite sugar free recipe that I've made so far! Inspired by my Lemon Coconut Curd Pie, I just elevated this to a parfait, to keep the crust crumbles crispy, rather than softening the crust as the curd sits on top. This is a perfect dessert or sweet snack, full of healthy goodness … Continue reading Lemon Coconut Curd Parfaits
Ever since reading Cure Tooth Decay by Ramiel Nagel, I've been eating a lot more organ meats like I did as a child. I always loved heart, though I've rarely eaten it here in the USA. However, heart is pretty common at my local farmer's market, so I'm happy to say that I'm able to … Continue reading Heart & carrot with kale, spaghetti squash, and leeks
These are one of the first raw vegan desserts I came up with back in 2013, and I still make them to this day! If you take a look at my recipes, you will see that I love anything with coconut. I also love apricots, both raw and dry. This recipe contains the option for … Continue reading Apricot Coconut Balls
Potatoes are one of my favorite things to eat! Hashbrowns, fried, mashed, boiled, roasted...any way you cook potatoes they come out awesome. I don't use potatoes too much in my recipes, but when I do it's going to be something fabulous like this, a stuffed potato pancake! This recipe can be vegan, vegetarian or carnivorous, … Continue reading Stuffed Potato Pancakes – Vegan, Vegetarian or Carnivorous!
Stuffed peppers is one of my favorite dishes. If I'm eating Mexican food, 99% I'm going to get a stuffed pepper. While the traditional stuffed pepper dish comes with meat and cheese, I thought of branching out a bit and trying a breakfast version. In the winter I usually forego my typical smoothie breakfast, in … Continue reading Stuffed Poblano Peppers
This is another recipe that came about with me not really having a plan of what I'll be making, but decided to use what I had in my fridge at the time. Once I started cooking with my trusty ingredients that I never am without (mushrooms, onions and some sort of green), the rest just … Continue reading Tumeric Saffron Chickpea Bowl
This dish came about because I had eaten all my lunch meals for the week early, as I ended up eating the same thing for lunch and dinner two days in row. When I came home on Wednesday night, I realized I didn't have any lunches to bring to work with me for Thursday and … Continue reading Quinoa with Broccoli and Butternut Squash
Pesto is just a great tasting dish. I've made various versions of pesto before, but I thought to try my hand at a better version that I could make and eat with noodles, but that can also stand on its own. Enter vegan kale pesto, making this dish perfect for a noodle side, dip or … Continue reading Kale Pesto with Gluten Free Macaroni