These are one of the first raw vegan desserts I came up with back in 2013, and I still make them to this day! If you take a look at my recipes, you will see that I love anything with coconut. I also love apricots, both raw and dry. This recipe contains the option for … Continue reading Apricot Coconut Balls
Potatoes are one of my favorite things to eat! Hashbrowns, fried, mashed, boiled, roasted...any way you cook potatoes they come out awesome. I don't use potatoes too much in my recipes, but when I do it's going to be something fabulous like this, a stuffed potato pancake! This recipe can be vegan, vegetarian or carnivorous, … Continue reading Stuffed Potato Pancakes – Vegan, Vegetarian or Carnivorous!
I'm surprised I'm even adding this as a recipe, as there isn't much to it. But I get so many positive responses on social media when I post my homemade brunches on the weekend, that I thought I would add some in as recipes for my website! Weekends are reserved for 3 things: Farmer's market, … Continue reading Smoked Salmon, Eggs and Microgreens
If you think I love hummus a bit too much, well...that may be true. Along with lentils and garbanzo (chickpeas) beans, kidney beans are one of the healthiest beans for you. Like most beans, they contain large amounts of fiber, protein, and magnesium. They also help to lower cholesterol, improve your memory, good for your … Continue reading Red Kidney Bean Hummus with Green Olives
Egg breakfasts are some of the simplest meals in the world, which can sometimes mean they lack creativity. Scrambled eggs are great and all, but sometimes you gotta mix it up, especially when vegetables are involved! This recipe is really simple, with an easy veggie base that can be topped with a fried egg, scrambled … Continue reading Sauteed Veggies and Eggs
Yes, another quinoa recipe. I just can't get enough of this delicious food! It's gluten-free, a complete protein, and contains fiber, magnesium, folate, zinc... the list goes on and on! I especially like quinoa for its versatility. You can make it into a sweet or savory dish, depending on your preference. It tastes great as … Continue reading Quinoa Salad with Arugula and Persian Cucumbers
You would think by now that I would have an artichoke hummus recipes. Apart from my Basil Artichoke Cilantro Hummus, turns out I didn't. At least not until today, anyway. What I love about artichokes is that they are so versatile. You can cook them all sorts of ways and they still turn out delicious! … Continue reading Artichoke Hummus
Well, here we go, my first full-on recipe with meat. While I eat primarily plant-based, I do have a boyfriend that I cook for, and, in case it wasn't obvious--I love cooking! As I've gotten older and learned more about nutrition, I've realized that incorporating high-quality meat into your diet is a pivotal part of … Continue reading Fettuccine with Basil Lamb and Green Onion – Gluten Free!
I've been dabbling with banana bread recipes for a while, and after trying several versions I realized that I can make this bread really good for you! I can make it sugar free, gluten free, with added protein, some antioxidants, fruit, and it still tastes amazing! So, after trying a couple versions, I settled on … Continue reading Coconut Collagen Banana Bread
Ever since creating my vegan version of Venezuelan Pabellon, I've really been enjoying the simple taste of arepas. Made simply with corn flour and water, these toasted breads are so versatile, with the ability to be in both sweet and savory dishes. These arepas and refried beans were inspired by my vegetarian recipe of Nicaraguan … Continue reading Arepas with Refried Beans and Guacamole