Delicious, moist, fluffy carrot cake! I woke up one day on Friday and decided that I wanted to make some carrot cake. I would have bought it, yes, but I wanted to actually make a cake that I know exactly what's going on, I could control the amount of sugar in it and the frosting. … Continue reading Gluten Free Carrot Cake
Well, I couldn’t think of a better recipe to come back with after a 2 year hiatus on my website!! But here I am, ready with another stunning dessert recipe 🙂 I wish I could take full credit for this recipe, but the truth is, I cannot. I bought a delicious orange zucchini cake at the … Continue reading Gluten Free Orange Rosemary Cake
Full disclosure, I was thinking to make pumpkin spice blondies, but these turned out as more of a chewy bar than a brownie/blondie consistency, so I just went with it. They still look and taste amazing! This delicious holiday treat is perfect for your Halloween party or holiday snack. Every year I make some sort … Continue reading Gluten-free Pumpkin Spice Bars with Coconut Cream
I was at the farmer's market recently and came upon a stand selling various lamb pieces, including lamb breast. I'd never seen this type of cut before (long and thin), but the woman told me it would be delicious wrapped in vegetables and baked or fried. So I decided to try it and see how … Continue reading Roasted Lamb Breast, Beets and Beet Green Salad
It's hatch chile pepper season in Texas and that means time to make hatch-flavored everything! Of course, since I love hummus, there was no better way to honor the hatch chile flavor than in a delicious hummus! As with all my hummus recipes, this makes a great snack, meal or you can eat it plain … Continue reading Hatch Chile Hummus with Pine Nuts
I made a delicious Shepherd's Pie recently, and it was so good I thought of doing it again. Then I thought hmm, maybe I'll try something different. So I made a deconstructed version, with all the layers in the pie I used, except separated out and cooked. This is a very easy meal that skips … Continue reading Deconstructed Shepherd’s Pie
I don't have many fish recipes on my website, mainly because I usually cook fish the same way every time, which is baked with lemon and olive oil. However, I remembered an old recipe I used to do years back with parmesan on top of the fish, and I thought it would be a great … Continue reading Parmesan Crusted Cod, Cauliflower Cilantro Rice and Shishito Peppers
These are one of the first raw vegan desserts I came up with back in 2013, and I still make them to this day! If you take a look at my recipes, you will see that I love anything with coconut. I also love apricots, both raw and dry. This recipe contains the option for … Continue reading Apricot Coconut Balls
Potatoes are one of my favorite things to eat! Hashbrowns, fried, mashed, boiled, roasted...any way you cook potatoes they come out awesome. I don't use potatoes too much in my recipes, but when I do it's going to be something fabulous like this, a stuffed potato pancake! This recipe can be vegan, vegetarian or carnivorous, … Continue reading Stuffed Potato Pancakes – Vegan, Vegetarian or Carnivorous!
I'm surprised I'm even adding this as a recipe, as there isn't much to it. But I get so many positive responses on social media when I post my homemade brunches on the weekend, that I thought I would add some in as recipes for my website! Weekends are reserved for 3 things: Farmer's market, … Continue reading Smoked Salmon, Eggs and Microgreens
Serene Earth Recipes 