Sauteed Veggies and Eggs

Egg breakfasts are some of the simplest meals in the world, which can sometimes mean they lack creativity. Scrambled eggs are great and all, but sometimes you gotta mix it up, especially when vegetables are involved! This recipe is really simple, with an easy veggie base that can be topped with a fried egg, scrambled … Continue reading Sauteed Veggies and Eggs

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Persimmon Spice Cake – Gluten Free!

Persimmons are not a common fruit around these parts. Many people think they look like tomatoes and have no idea how or when to eat them. Lucky for me, growing up in Brazil, persimmons (or caqui, as they are known there) are everywhere. I know how they taste, and I also know that you must … Continue reading Persimmon Spice Cake – Gluten Free!

Orange Cranberry Cupcakes – Sugar and Gluten Free!

I've been wanting to make some sugar-free sweet treats for awhile now, and to try Lakanto sweetener in a cookie or cupcake. Enter my delicious, fresh, wonderful tasting sugar free orange cranberry cupcakes with Lakanto sweetener! Lakanto is a sugar substitute made from a mixture of monk fruit and erythritol. It is zero net carbs, … Continue reading Orange Cranberry Cupcakes – Sugar and Gluten Free!

Fettuccine with Basil Lamb and Green Onion – Gluten Free!

Well, here we go, my first full-on recipe with meat. While I eat primarily plant-based, I do have a boyfriend that I cook for, and, in case it wasn't obvious--I love cooking! As I've gotten older and learned more about nutrition, I've realized that incorporating high-quality meat into your diet is a pivotal part of … Continue reading Fettuccine with Basil Lamb and Green Onion – Gluten Free!