Lemon Cashew Cream

Lemon cashew cream can be a great substitute for an icing on cakes, cookies or cupcakes, or just to be eaten as a sweet treat on its own! There are a few simple ingredients, you just need to remember to set aside 4 hours prior to preparation to soak the cashew nuts that go into … Continue reading Lemon Cashew Cream

Raw Gingerbread Cupcakes with Lemon Icing

Cupcakes are some of my favorite desserts in the world. Unfortunately, a traditional cupcake is loaded with saturated fat, sugars and processed ingredients. Since the holidays are now upon us, I figured, rather than avoid those decadent treats altogether, I might as well make some of my own that I know I can enjoy guilt … Continue reading Raw Gingerbread Cupcakes with Lemon Icing

Coconut Blueberry Cheesecake

I was in the mood for something sweet, decadent, coconutty and fresh, so I decided to come up with my own fully raw Coconut Blueberry Macadamia Cheesecake, topped with Cherries and Goji Berries! Yes, that is the official full title! But for the sake of brevity, I have decided to call it Coconut Blueberry Cheesecake. … Continue reading Coconut Blueberry Cheesecake

RAWmarkable Creamy, Cheesy, “Chicken” Zucchini Leek Pasta!

I am obsessed with leeks. And cashew sauces. And zucchini noodles. In fact, I much prefer these over regular pasta noodles. I wanted a new cashew sauce for my leeks and zucchini noodles, so I came up with a new cashew cream sauce, with a cheesy chicken flavor. You can find the recipe HERE, but I … Continue reading RAWmarkable Creamy, Cheesy, “Chicken” Zucchini Leek Pasta!