I am obsessed with leeks. And cashew sauces. And zucchini noodles. In fact, I much prefer these over regular pasta noodles. I wanted a new cashew sauce for my leeks and zucchini noodles, so I came up with a new cashew cream sauce, with a cheesy chicken flavor. You can find the recipe HERE, but I … Continue reading RAWmarkable Creamy, Cheesy, “Chicken” Zucchini Leek Pasta!
Chocolate Strawberry Popsicles are the best! Super easy and quite delightful to make! In a food processor or highpowered blender, mix: - 2 frozen bananas - 1 tsp vanilla - 1 tbsp maca - 1 cup strawberries Mix until creamy, then spoon the mixture into the popsicle molds, and place in freezer. If you are … Continue reading Chocolate Strawberry Maca Popsicles
New Favorite Smoothie! Well, favorite berry smoothie anyway. I put every berry mix in possible that I have. And, surprisingly enough, it is a green smoothie too, with the addition of kale and spirulina. Let us begin! In your high powered blender, put in: - 2 to 3 cups coconut water - 3 to 4 … Continue reading Berry Mix Superfood Smoothie
Wondering what to make for dinner tonight? Well look no further! We have some raw vegan stuffed peppers for you! These are stuffed with a quinoa salad, and if you are familiar with quinoa, you know you have to cook it. This is one of the few grains and vegetables that I do eat cooked, … Continue reading Quinoa Stuffed Peppers with Walnut Basil Pesto!
This is a power-packed green smoothie to start the day or for an afternoon pick me up! You will need: - 2 frozen bananas - 1 pear - 3 to 4 lacinato kale leaves - 1/2 a large cucumber or one small cucumber - 3 celery sticks - 1/2 to 1 green bell pepper - 1 … Continue reading Green Goodness Smoothie
This is the frosting feature on my RAWmarkable Carrot Cake recipe. It tastes so good, and the addition of the orange in there gives is a great flavor! All the cashew creams are fairly simple and the same, just variations in the ingredients to change the flavors. Because of the neutral flavor and texture of … Continue reading Orange Cashew Cream
Cashew Cheese Sauce over zucchini pasta! This is an AMAZING, AMAZING recipe for cashew cheese sauce. So many vegan recipes of cashew cheese sauce call for olive oil as well. People…YOU DO NOT NEED OLIVE OIL FOR THIS! Cashews are full of (good) fat and are creamy enough in texture to hold PERFECTLY as a … Continue reading Cashew “Cheese” Sauce
Butterschotch Cashew Cream Maca is the secret ingredient for this baby. All the cashew creams are fairly simple and the same, just variations in the ingredients to change the flavors. Because of the neutral flavor and texture of cashew nuts, they make the perfect base for any raw frosting or cream. You can play around … Continue reading Butterscotch Cashew Cream
Sometimes, you just want something sweet. But then you also want that sweet thing to be healthy. Well, look no further! This is the epitome of rich, sweet, healthy goodness, and it can be made in a variety of ways! Let us begin! You will need: - 1/3 cup coconut butter (not to be confused … Continue reading RAWmarkable Coconut Butterscotch Fudge
I happened upon this recipe when I was looking up other uses for fennel besides in my fruit/vitamin infused lemon water and in soups. And...this one just came out perfect! So creamy and delicious, with absolutely NO milk in it! It came out so good that I have to share this recipe with everyone. Here … Continue reading Creamy Pineapple Fennel Smoothie
Serene Earth Recipes 