I bought some salmon at the farmer's market and wanted a new recipe for this fish. I had done parmesan crusted salmon before and enjoyed it, so rather than sprinkling a bit of parmesan on and leaving it at that, I decided to go all out and make a delicious mustard garlic sauce to mix … Continue reading Parmesan Crusted Salmon
Bone broth is one of the healthiest things for you. It's great for your gut, your digestion, your skin, your teeth, your bones, everything! It's also cheap to make and an easy way to get many of the nutrients in that you need for a healthy working body. I buy all my bones for bone … Continue reading The most delicious bone broth
Welcome to my latest recipe, stuffed mushrooms! Portobello mushrooms make for a perfect stuffed mushroom. They are large, can be set deep, and cook well in the oven. Not to mention they taste delicious! They are the perfect size for stuffing so when choosing your portobellos make sure they are large enough to stuff, and … Continue reading Stuffed Portobello Mushrooms
Hi everyone, I'm back and better than ever! What a crazy year 2020 has been. Between traveling to Asia, getting my trip cut short because of COVID-19, then staying on people's couches, the desert of New Mexico and with family, I'm finally back in a house and what's more, a house with a big kitchen! … Continue reading Stuffed Spaghetti Squash
Ever since reading Cure Tooth Decay by Ramiel Nagel, I've been eating a lot more organ meats like I did as a child. I always loved heart, though I've rarely eaten it here in the USA. However, heart is pretty common at my local farmer's market, so I'm happy to say that I'm able to … Continue reading Heart & carrot with kale, spaghetti squash, and leeks
I was at the farmer's market recently and came upon a stand selling various lamb pieces, including lamb breast. I'd never seen this type of cut before (long and thin), but the woman told me it would be delicious wrapped in vegetables and baked or fried. So I decided to try it and see how … Continue reading Roasted Lamb Breast, Beets and Beet Green Salad
I made a delicious Shepherd's Pie recently, and it was so good I thought of doing it again. Then I thought hmm, maybe I'll try something different. So I made a deconstructed version, with all the layers in the pie I used, except separated out and cooked. This is a very easy meal that skips … Continue reading Deconstructed Shepherd’s Pie
I don't have many fish recipes on my website, mainly because I usually cook fish the same way every time, which is baked with lemon and olive oil. However, I remembered an old recipe I used to do years back with parmesan on top of the fish, and I thought it would be a great … Continue reading Parmesan Crusted Cod, Cauliflower Cilantro Rice and Shishito Peppers
Potatoes are one of my favorite things to eat! Hashbrowns, fried, mashed, boiled, roasted...any way you cook potatoes they come out awesome. I don't use potatoes too much in my recipes, but when I do it's going to be something fabulous like this, a stuffed potato pancake! This recipe can be vegan, vegetarian or carnivorous, … Continue reading Stuffed Potato Pancakes – Vegan, Vegetarian or Carnivorous!
I was at Whole Foods recently for lunch, and I saw some bison meatballs at the buffet. I thought, "Oh, that's an interesting lunch idea," so I tried them. They were overcooked, dry, crusty (most likely reheated from the day before) and basically bland all around. When I got home I realized that I could … Continue reading Bison Quinoa Meatballs with Sage and Chive
Serene Earth Recipes 