Refreshing Watermelon Radish Salad with Mint and Basil
This is a great salad as a snack, or to eat as a meal! It has an amazing flavor from the mint and the basil, and it is especially refreshing once it has been chilled in the fridge for awhile.
This makes about 6 cups or so
– 4 cups diced watermelon
– about 1 cup thinly sliced radishes
– 3/4 cup chopped cauliflower
– handful of basil
– large handful of mint
– 2 tbsp lemon juice
Optional: 2 tbsp olive oil
Mix all the ingredients together in a bowl, and refrigerate for an hour or until cold. Serve as a side salad, snack or make enough for a meal!